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Item Description
Slowcooking Oven 10 GN2/1 GIORIK Italy.
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GIORIK Italy, RIBOX series, type GR1021.
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Regeneration oven, preservation, but also slow cooking of food.
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With this oven, we can regenerate food from a blast chiller, keep food that has just been baked in the oven in excellent conditions, or even cook food in slow cooking conditions (slow cooking).
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Capacity: 10 GN2 / 1.
Characteristics:
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Regeneration by Blast Chiller at + 2 ° C.
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Hygiene and HACCP process: The oven has a pin which is able to restore the temperature in the center of the product to a temperature above + 65ºC, with great precision.
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Automatic moisture supply system to the regenerated product.
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Possibility to store regeneration programs - slow cooking and preservation of food.
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The speed of the chamber impeller is adjustable.
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Choice between 3 models with: Programmable touch screen, non-programmable touch screen and mechanically operated.
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Large ergonomic door handles for easy opening and closing.
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Higher accuracy in temperature and humidity compared to classic convection or combi steamer ovens.
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Reduced temperature loss compared to conventional ovens since the door has no glass.
Advantages:
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Unlike food regeneration in ordinary combi steamers, which can easily overheat or even "burn the regenerated food", the high precision in temperature, humidity and process of this particular oven guarantees a perfect result, and return the food exactly as it was when first cooked.
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Great economy and organization of the kitchen, as dishes can be pre-cooked on time without losing their quality and texture.
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The models on a base, with wheels or on the floor can be combined with the wheels of combi steamers & blast chillers.
Versions:
Specifications