Commercial Electric Oven for Pastry and Bakery with Steam 15/18 Pans 40x60εκ, type ROTORWIND 3E, ZANOLLI Italy

Commercial Electric Oven for Pastry and Bakery with Steam 15/18 Pans 40x60εκ, type ROTORWIND 3E, ZANOLLI Italy.

• ZANOLLI Italy type ROTOR WIND 3E.
• Rotary oven with air circulation.
  
• Electronic panel with digital displays.
• It has a humidifier with adjustable duration of humidity spraying time.
  
• Water vapor tamper with switch for opening and closing.
• Adjust the temperature of the cooking chamber.
• Adjust the cooking time in the chamber.
• Baking end signal.
• Switch for selecting rotation.
  
• It has lighting inside with on / off switch.
• Resistor operation indicator light.
• The door has a double fireproof glass for easy monitoring of baking.
• Operates with independent motors for the hood and fan.
• Maximum temperature 300 ° C.
• Trays are not included.
• The baking tray is not included.