Commercial Electric Oven for Pastry and Bakery with Steam 8 Pans 40x60cm, type ROTORWIND 1E, ZANOLLI Italy

Commercial Electric Oven for Pastry and Bakery with Steam 8 Pans 40x60cm, type ROTORWIND 1E, ZANOLLI Italy.

• ZANOLLI ITALY type ROTOR WIND 1E.
• Rotary oven with air circulation.
  
• Electronic panel with digital displays.
• It has a humidifier with adjustable duration of humidity spraying time.
  
• Water vapor tamper with switch for opening and closing.
• Adjust the temperature of the cooking chamber.
• Adjust the cooking time in the chamber.
• Baking end signal.
• Switch for selecting rotation.
• Can be optionally combined upon request and with a static oven.
  
• Rotating pan base in the chamber for inserting the pans.
  
• With heat chamber (50 ° C-60ºC) at the bottom, with water tank for moisture production.
  
• It has lighting inside with on / off switch.
• Resistor operation indicator light.
• The door has a double fireproof glass for easy monitoring of baking.
• Operates with independent motors for the hood and fan.
• Maximum temperature 300 ° C.
• Trays are not included.