Commercial Electric Oven for Pastry and Bakery with Steam for Pans 40x60cm, type TEOREMA POLIS 6/MC18, ZANOLLI Italy

Commercial Electric Oven for Pastry and Bakery with Steam for Pans 40x60cm, type TEOREMA POLIS 6/MC18, ZANOLLI Italy.

• ZANOLLI Italy, type TEOREMA POLIS PW 6 / MC18.
• Static oven with independent chambers.
• Bakes ideally, pastries, food of all kinds, pizzas, etc.
  
• Suitable for direct baking on the plate and / or for baking with a baking tray.
• Possibility to place 1,2,3 or 4 chambers in height.
• Capacity of each chamber: 6 pans of dimensions 40x60 cm.
  
• Possibility to order the oven with or without steam generator.
• The floor of the chambers has a fire-slab.
• Interior lighting with on / off switch.
• Water vapor tamper with manual opening - closing.
• Door with double fireproof glass to monitor baking.
• One-piece handle along the door. The door opens in a downward direction.
• The price is for a chamber without a steam generator.
  

Electronic control with:

1. Ability to store 20 programs.
2. Daily oven start planning.
3. Chamber temperature control on base and roof, with 2 thermostats and 2 temperature monitoring sensors.
4. Independent setting of cooking time on the upper and lower surface.
5. Adjust the temperature of the cooking chamber.
6. Beep when the cooking program ends.
7. Preheating function at fast or slow speed.
8. AUTOCLEANING program for the sterilization of the chamber.
   

Ideal for patisseries, bakeries, restaurants, hotels etc.

The price is for the one-chamber version, without a steam generator.