Charcoal Oven with Heat Chamber for 110-130 Dishes "BLACK" KOPA Slovenia

Charcoal Oven with Heat Chamber for 110-130 Dishes "BLACK" KOPA Slovenia.

What is a charcoal oven?

The charcoal oven is a combination of a grill with an oven and is now used by top chefs and top cuisines worldwide, because it gives a special result that combines the juicy baking of the oven with the traditional taste of grilling. Suitable for all types of catering cuisine, such as hotels, restaurants, grills, etc.

• KOPA Slovenia, type Basic 500.
• Production of about 110-130 dishes. (30 kg of meat / hour).
• GRILL dimensions: 53-76 cm.
• Suitable for baking Meat, Fish, Vegetables, Eggs, Bread, Pizza and much more.
• Bake at chamber temperature 250ºC - 350ºC.
• Great savings on coals 8-12 kg per day only.
• With closed heat chamber at the top for placement and preservation of cooked food.
  
• Foods for preservation can be placed both on the shelf and on top of the oven.
• The heat chamber can also be used to preheat the meats before cooking.
• Interior construction from Cast iron.
• Robust construction intended to withstand many years of hard professional use.
• Strong insulation everywhere for energy savings and less heat loss.
• Bake with any type of charcoal.
• Drawer that easily opens at the front for collecting ash.
• It has a built-in FIREBREAK and Chimney Cap - in contrast to the competition - for proper extraction of combustion smoke.
  
• It has a fully adjustable air regulator.
  
• External analog thermometer - 600 ° C.
• Insulated handle that stays cold during oven operation.
• Includes: Stainless steel grill, and Grasper.