Blast Chiller & Freezer/ Retarder / Proofer PROF TRAY 20 MULTI 20GN 1/1 EVERLASTING Italy

Blast Chiller & Freezer/ Retarder / Proofer PROF TRAY 20 MULTI 20GN 1/1 EVERLASTING Italy.

• Multifunction device for classic chilling - freezing and at the same time as cooler, fabric & retarder.
  
• The first phase of the chiller can be skipped and used as a retarder.
  
• Electronic programmable controller.
  
• HACCP software.
• Capacity: 20 GN 1/1.
• Ability to cool 75 kg of food from 90°C to + 3°C.
• Ability to freeze 55 kg of food from 90°C to -18°C.
• Soft blast chilling & soft blast freezing program for products such as fish and vegetables.
  
• Hard chilling program for fast cooling of foods such as meat, poultry, etc.
  
• Insulation of 60 mm.
  
• Ambient temperature: up to 43°C.
• Suitable for all kinds of food, sweets, vegetables, fruits etc.
• Ideal for restaurants, hotels, hospitals, catering, and generally any kind of catering business.

The device has the ability to operate in 5 phases:

• Chilling at a temperature of -5 / -10ºC.
• Cooling at -2 / + 2ºC.
• Awakening of the products at a temperature of + 10 / + 13ºC and at a humidity of 70-80%.
• Retarder at a temperature of + 25 / + 30ºC and humidity 85-90%.
• Holding at temperature of + 15 / + 30ºC and humidity 85-90%.