Pizza Ovens | Italian style Pizza Ovens | Traditional Pizza Ovens

Specialized pizza ovens have the exact size required to quickly bake any pizza. They come in different sizes depending on the number of pieces you want to bake. Their main feature is that they reach a high temperature very quickly, so that they create a crust on the pizza, but at the same time it remains juicy inside.

Τhe quality of the pizza served by a professional depends to a large extent on the oven in which he bakes it, and KitchenPRO offers ovens that guarantee the perfect tasting result.

From the leading Italian houses ZANOLLI, GGF and FIORINI the pizza ovens whether gas or electric have maximum efficiency and reliability. The necessary catering equipment for every Italian restaurant and not only!