Blast Chillers - Shock Freezers

At KitchenPRO you will find the most reliable models in Blast Chillers that will help your professional kitchen achieve maximum food safety, prolonging their life with the highest quality of each ingredient. Apply HACCP certification principles with Blast Chiller-Shock Freezer.

Chiller refrigerators cool food much faster than conventional refrigerators, as a result of which food nutrients are preserved in a much better condition and the growth of microbes is inhibited.

They are essential equipment for any large professional kitchen and are ideal for food safety certifications. – HACCP

KitchenPRO's blast chillers and shock freezers are suitable for food, ice cream and yogurt and are suitable for restaurants, hotels, hospitals, catering and any catering business that emphasizes the high safety of its supplies.

From the largest manufacturers worldwide, they are accompanied by a multi-year warranty at the best market prices.