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SONICOOK Machine SOUS-VIDE

Warranty1Year

6,300.00€   5,670.00€
7,030.80€ with VAT
630.00€ saving

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Tags: Boiling Equipment, Kitchen Stoves & Ranges

Item Description
Sonicook Machine Sous-vide.
  • Innovative way of cooking with 3 options.
  • Sonication only: use of ultrasound in 2 intensities 60% and 100%.
  • Sous vide: cooking in bags up to 95°C temperature.
  • Sous vide/ Sonication: combination of the two for the best result.
  • Excellent cooking with perfect textures and excellent taste.
  • Faster cooking at lower temperatures than traditional sous vide.
  • Quick and immediate ripening of food (meat, vegetables, etc.)
  • Sterilization of food/ minimization of microbial growth.
  • Saving energy and increasing production speed in the kitchen.
  • Basin: 25 liters.
  • Programs: 10 options.
  • Start delay: up to 24 hours.
  • Temperature: from 55-95°C accuracy 0.3°C.
  • Dimensions: 360 x 560 x 380h mm.
  • Weight: 18 kg.
Specifications
Capacity (Lt): 25
External Length (cm): 36
External Depth (cm): 56
External Hight (cm): 38
Power (KW): 2.1
Warranty (Years): 1

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