SONICOOK Machine SOUS-VIDE
- Item Code: K010801-007298
- Manufacturer: BESSER of Italy
6,300.00€ 5,670.00€ 7,030.80€ with VAT | 630.00€ saving |
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- Innovative way of cooking with 3 options.
- Sonication only: use of ultrasound in 2 intensities 60% and 100%.
- Sous vide: cooking in bags up to 95°C temperature.
- Sous vide/ Sonication: combination of the two for the best result.
- Excellent cooking with perfect textures and excellent taste.
- Faster cooking at lower temperatures than traditional sous vide.
- Quick and immediate ripening of food (meat, vegetables, etc.)
- Sterilization of food/ minimization of microbial growth.
- Saving energy and increasing production speed in the kitchen.
- Basin: 25 liters.
- Programs: 10 options.
- Start delay: up to 24 hours.
- Temperature: from 55-95°C accuracy 0.3°C.
- Dimensions: 360 x 560 x 380h mm.
- Weight: 18 kg.
Capacity (Lt): | 25 |
External Length (cm): | 36 |
External Depth (cm): | 56 |
External Hight (cm): | 38 |
Power (KW): | 2.1 |
Warranty (Years): | 1 |