Professional kitchen design - Catering equipment design

Foodservice equipment study and the design of a professional kitchen or a laundry is the most important step to success of a newly formed business. Even one minor omission to the specifications can be the cause of failure for a business.

KitchenPRO’s design department with more than 20 years of experience and hundreds of demanding projects completed in collaboration with your architects and engineers can guarantee your project’s success.

Specifically, the study of professional catering equipment includes:

• Layout floor plans of professional equipment in accordance with HACCP regulations, local and international standards.
• E / M Engineering studies for professional equipment in detail for each sector (plumbing, electrical, gas, masonry etc).
• Full implementation schedule for each project phase.
• Construction of all stainless steel structures made to measure especially for the foodservice business area.

Our services are completed with the installation and demonstration of the professional equipment installed by our skilled craftsmen.

Choosing KitchenPRO for your project, you have selected a professional solution for planning and design of your commercial catering equipment for your business. In other words you have chosen a “turnkey” solution for your business.