Slowcooking Oven 5 GN1/1 GIORIK Italy

Characteristics:

1. Regeneration by Blast Chiller at + 2 ° C.
   
2. Hygiene and HACCP process: The oven has a pin which is able to restore the temperature in the center of the product to a temperature above + 65ºC, with great precision.
3. Automatic moisture supply system to the regenerated product.
4. Possibility to store regeneration programs - slow cooking and preservation of food.
5. The speed of the chamber impeller is adjustable.
   
6. Choice between 3 models with: Programmable touch screen, non-programmable touch screen and mechanically operated.
7. Large ergonomic door handles for easy opening and closing.
8. Higher accuracy in temperature and humidity compared to classic convection or combi steamer ovens.
9. Reduced heat loss compared to conventional ovens as the door has no glass.

Advantages:

1. Unlike food regeneration in ordinary combi steamers, which can easily overheat or even "burn the regenerated food", the high precision in temperature, humidity and process of this particular oven guarantees a perfect result, and return the food exactly as it was when he first cooked.
2. Great economy and organization of the kitchen, as dishes can be pre-cooked on time without losing their quality and texture.
3. The models on a base, with wheels or on the floor can be combined with the wheels of combi steamers & blast chillers.

• Mechanical control non-programmable.
• Programmable touch screen.