Static Electric Bakery & Pastry Oven with Steam VINTAGE 4T, FIORINI of Italy

Static Electric Bakery & Pastry Oven with Steam VINTAGE 4T, FIORINI of Italy.

• Face and external panels in stainless steel.
• Steam valve for each room. (For models with steam generator)
• Capacity: 4 pans 40x60 xm.
• Refractory floor for cooking with or without trays.
• Retractable glass doors opening up toward the top.
• High-grade insulation panels thanks to compressed rock wool panels.
• Heating generated by electrical heating elements in stainless steel.
• Electronic digital controller with: economiser; automatic oven starting; ceiling and floor.
  
• Temperature control with double probe; buzzer for cooking end.
• 1,2,3 or 4 ovens decks can be place one above the other.

Electronic digital controller with:

1. Economiser.

2. Automatic oven starting.

3. Ceiling and floor temperature control with double probe.
4. Buzzer for cooking end.

5. 8 cooking programs available.

Ideal for bakery & pastry shops, restaurants, hotels etc.
The price includes 1 deck oven without steam generator.