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Hotel Equipment - Professional Kitchen Equipment for Hotels - Buffet Systems for Hotels
In this section you can find all the necessary equipment you will need for the buffet system and the kitchen of your hotel. Carefully selected top quality items with excellent time resistance from the biggest companies worldwide with favorable prices. Bellow you can find different categories of items you will need for the buffet and the kitchen of your hotel.
Commercial ovens
A commercial oven is the heart of your hotel's kitchen. This is where all the delicious meals you provide to your guests take their final form and taste. The oven you will choose is very important for the best possible taste of your food but also for the correct flow of food processing. Find the right commercial oven depending on the food you want to prepare, the quantity and the space you have available.
Suggested Commercial Ovens:
BBQ Ovens - Charcoal Ovens
They are a combination between an oven and a grill and are opted by the top professional kitchens thanks to the unique taste they offer. They can perfectly cook any kind of meat seafood or even vegetables, shielding maximum moisture inside, giving a unique juicy result that cannot be achieved in classic open grills.
Suggested BBQ Ovens and Charcoal Ovens:
Charcoal Oven for 50-65 Dishes KOPA Slovenia
Charcoal Oven 45 Diners ROASTER 54 BIOKAN Greece
Charcoal Oven with Heating Shelf for 50-65 Dishes "BLACK" KOPA Slovenia
Charcoal Oven for 80-100 Dishes "BLACK" KOPA Slovenia
Charcoal Oven 110 Diners ROASTER 76 BIOKAN Greece
Charcoal Oven with Heat Chamber for 50-65 Dishes "INOX-GOLD" KOPA Slovenia
Professional Cooking Appliances - Machines - Baking
Make your life easier while working in a professional kitchen and take the taste of your food on another level by choosing professional appliances for cooking and baking. For the perfect cooking when it comes to a large amount of food it is necessary to choose professional cooking machines. Such as: commercial ranges, pasta cookers and rice cookers, heating boiling pans, bratt pans, griddle plates, salamanders and fryers, rotisserie, charcoal grills, grills, as well as Roner, Wok and Robata.
Suggested Professional Cooking and Baking Appliances:
Electric Bratt Pan - Manual 50 Lt 80 x 70 cm K7EBR10MA ATA srl Italy
Induction Quadruple Cooker + Storage Space 80 x 70 cm K7ECI10VV ATA srl Italy
Commercial Gas Cooker 4 Ranges + Gas Oven 1/1 GN S700 80 x 70 cm C2GCU10FF ATA srl Italy
Electric Griddle Plate 80 x 70 cm C2EFL10VV ATA srl Italy
Gas Double Water Grill 82 x 69 cm ARTEMIS 2ECO CA VRETTOS Greece
Electric Fryer Double Tank 15+15 lt 80 x 70 cm K7EFG1015 ATA srl Italy
Preparation - Processing
During food preparation and processing many things can be done more correctly quickly and efficiently with the right professional equipment, buying time, reducing waste and labor cost. Depending on the needs of your hotel and the type of food you prepare, it is required to have different equipment. With food processing machines you will do easier and faster procedures such as slicing and cutting meat, vegetables, salami and cheese, with suitable machinery such as meat mincers, slicers for cheese-ham-salami, bone saw machines, cutters and food processors. You will probably need mixers, spiral mixers while you may also find potato peelers, food dehydtrators, sterilizers, food smokers vegetable-mussel washers, and hamburger forming machines useful.
Suggested Professional Food Preparation - Processing Machines
Slicer for Cheese Ham Salami 25 cm with Belt MOD.250 AFP ESSEDUE Italy
Commercial Vegetable Cutter CL50 E ROBOT COUPE France
Immersion Hand Blender CMP 250 V.V ROBOT COUPE France
Commercial Refrigerators & Freezers
The right commercial refrigerators are an important part of your hotel's professional kitchen for the perfect preservation and freezing of your food. You will probably need commercial refrigerated cabinets, cold rooms, refrigerated counters as well as freezers. Display refrigerators are also very significant since they offer product visibility to customers where they can see soft drinks, beers, mini bars, sweets, snacks, meat, salami etc. Special refrigerators are also available like blast chillers, dry aging and wine refrigerators, saladette refrigerated counters, fish refrigerators, water coolers, banquet refrigerated trolleys etc. You can chose between countertop and counter refrigerators in every size for every need of your hotel.
Suggested Commercial Refrigerators & Freezers:
Refrigerated Counter-Cooler 134.5 x 70 cm 2 Doors PNRP99 INOMAK Greece
Commercial Refrigerated Cabinet-Cooler -2ºC/+8ºC CAP172 INOMAK Greece
Commercial Refrigerated Cabine-Freezer -20ºC/-10ºC CFP2144 INOMAK Greece
Dry Ager - Seasoning Refrigerator 700 MEAT GLASS EVERLASTING Italy
Saladette Refrigerated Cournter 90 x 70 cm 2 Doors GN 1/1 CR90A COOLHEAD Italy
Dry Aging Refrigerators
Update the culinary value of meat with a Commercial Dry Aging Refrigerator. The Dry Agers you will find in this category are advanced and ideal for the maturation of the meat and its delicious taste.
Suggested Dry Aging Refrigerators:
Commercial Dry Ager 125 litters Master125 CASO of Germany
Commercial Dry Ager 380 litters Master380 CASO of Germany
Dry Ager - Seasoning Refrigerator 700 MEAT GLASS EVERLASTING Italy
Dry Ager - Seasoning Refrigerator 700 MEAT GLASS EVERLASTING Italy
Dry Ager - Seasoning Refrigerator MEAT 1500 BLACK EVERLASTING Italy
Blast Chiller
Blast chillers or Shock Freezers are particularly useful devices in a professional hotel kitchen, enabling the rapid cooling process of food. By choosing the right blast chiller in combination with a commercial oven of similar capacity, you can make a huge profit in time, labor costs and food waste.
Suggested Blast Chillers:
Blast Chiller & Freezer 15GN 1/1 RF150 COOLHEAD Italy
Blast Chiller & Freezer PROF ABF TRAY 20 GN 1/1 EVERLASTING Italy
Blast Chiller & Freezer 20 GN 2/1 ή 40 GN 1/1 KING TROLLEY 20.1.75 COMPACT EVERLASTING Italy
Blast Chiller & Freezer 20 GN 2/1 ή 40 GN 1/1 KING TROLLEY 40.1.90 L EVERLASTING Italy
Commercial Dishwashers - Glasswashers
The needs of a hotel in washing dishes, glasses and other utensils are very high. Find reliable commercial dishwashers & glasswashers or rack type dishwashers, utensil washers to cover your needs. In this category you will also find polisher glasses & cutlery as well as water filtration systems-water softener units for the maximum efficiency and lifespan of your commercial washing machine.
Suggested Commercial Dishwashers & Glasswashers:
Commercial Dishwasher 35x35 cm PS G35-20-B SILANOS Italy
Commercial Dishwasher 40x40 cm PS G40-25-B SILANOS Italy
Commercial Dishwasher 50x50 cm PS D50-32-B M230 SILANOS Italy
Commercial Dishwasher 50 x 50 cm PS2 H50-42N-DB SILANOS Italy
Utensil Washer for Pots & Pans 57 x 57 cm ALP 43 ATA srl Italy
Conveyor Type Dishwaher 120 x 72 cm Dishes ATR 1500 ATA srl Italy
Washing Machines Dryers & Ironers (Laundry)
For the safe and efficient function of your hotel's needs in washing drying and ironing clothes, and linen, chose the top quality commercial washing machines, commercial dryers and commercial ironers you will find in Kitchen Pro, from the best manufacturers.
Suggested Washing Machines Dryers & Ironers:
Commercial Washing Machine 8 Kg PELW 80 IMESA Italy
Commercial Washing Machine 14 Kg LM14 IMESA Italy
Commercial Dryer 8 Kg PELD 80 IMESA Italy
Commercial Dryer 11 Kg ES10 SMARTLINE IMESA Italy
Commercial Ironer 100 cm FI100/25 IMESA Italy
Commercial Ironer 210 cm MCA 210 IMESA Italy
Ice Cube Machines:
An ice cube machine is a necessary equipment for every hotel. Find the ice cube machine you need based on its production capacity and the style of ice you desire.
Suggested Ice Cube Machines:
Ice Cube Maker 32 Kg Spraying System GALA NG 30A ITV Spain
Ice Cube Maker 61 Kg Palette System QUASAR NGQ 50A ITV Spain
Ice Cube Maker 241 Kg Vertical Plate SPIKA MS220 Remote ITV Spain
Ice Cube Maker 396 Kg Spraying System GALA MR 400 ITV Spain
Stainless Steel Neutral Equipment
The necessary professional equipment of the hotel includes stainless steel neutral equipment. Choose top quality stainless steel (inox) 304 - 18/10 to equip your professional kitchen for maximum performance, ergonomics and safety. Use stainless steel neutral equipment, tables, bar stations, drawers, shelves, cupboards, sink units, upright cabinets, and other equipment from stainless steel for your hotel. In Kitchen Pro we manufacture the stainless steel equipment based on youtr needs.
Suggested Stainless Steel Neutral Equipment:
Stainless Steel Cupboard with Sliding Doors & Backsplash 120 cm
Stainless Steel Wall Cupboard with Inox Sliding Doors 100 cm
Stainless Steel Work Table 100 cm with Backsplash
Buffet Systems:
The presentation of your hotel's food is of utmost importance in terms of its aesthetics but also for its presentation at the right temperature. Choose between glass top heated ceramic or refrigerated wells drop-in for buffet, refrigerarted buffet carts and trolleys, shafing dishes, heated warming plates (heated ceramic plates or bain maries) as well as juice dispensers, cereal dispensers, milk & cup dispensers. In Kitchen PRO we also manufacture your buffet with the measurements and the material of your choice.
Suggested Buffet Systems:
Heated Buffet Cart 140 cm 3GN 1/1 INFRICO Spain
Heated Buffet Cart 170 cm with Ceramic Surface 4GN 1/1 INFRICO Spain
Refrigerated Buffet Cart 140 cm 3GN 1/1 INFRICO Spain
Refrigerated Buffet Cart 4 GN 1/1 ΕΜΑΙΝΟΧ Italy
Glass Top Heated Ceramic Drop in for Buffet 3GN 1/1 TECNOSTEEL Italy
Refrigerated Well Drop in with Static Cooling Surface 3GN 1/1 TECNOSTEEL Italy
Design - Professional Kitchen Design:
The right design of your hotel's buffet and professional kitchen is very important for its performance, ergonomics, safety, energy saving and the best possible taste of your food. The experienced and specialized staff of Kitchen Pro is willing to help you study the ideal design of your hotel's buffet and professional kitchen. Kitchen Pro is by your side every step of the way to help you create the perfect workspace.
